Biofortification is the development of crops with enhanced levels of nutrients available for consumption, and it has become a central component of global multi-sectoral approaches to tackling malnutrition.
World food prices fell slightly in December as international prices for vegetable oils and sugar fell significantly from lofty levels, the Food and Agriculture Organization of the United Nations reported today.
Picture in your mind a tall, sprawling field of corn. Now shrink it down while maintaining the yield. This is just a glimpse of what the fields of the future could look like.